Healthy Rye Bread

• 2 cups boiling water
• 1/2 cup molasses
• 1 1/2 teaspoons salt
• 1/4 cup caraway seed (optional)
• 2 tablespoons honey
• 1 cup rye flour
• 1/2 cup warm water
• 1 tablespoon yeast
• 1 1/2 teaspoons brown sugar
• 2 cups whole wheat flour
• 4 cups unbleached white flour

1. Mix first six ingredients together in a large bowl and let cool until molasses mixture is just warm.
2. Dissolve yeast and brown sugar in 1/2 cup warm water and add to molasses mixture.
3. Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead. Knead briskly 5 to 10 minutes.
4. Let rise approximately 30 minutes and then divide mixture into 2 round loaves.
5. Place both loaves on a vegetable oil-sprayed cookie sheet and let rise 20 minutes.
6. Bake for 1 hour in a preheated oven at 375 degrees F.
7. Allow bread to cool before slicing. Serve warm.

boiling water, molasses, salt, caraway, honey, rye flour, warm water, yeast, brown sugar, whole wheat flour, unbleached white flour

Taken from www.food.com/recipe/healthy-rye-bread-252294 (may not work)