Individual Cream Cheese Danish

• 2 (10 ounce) cans crescent roll dough
• 1 (8 ounce) package cream cheese, diced
• 1/2 cup white sugar
• 1 teaspoon lemon juice
• 3/4 teaspoon vanilla extract
• 1 teaspoon sour cream
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1 tablespoon butter, softened

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
3. Place slices of dough on cookie sheet and make slight indention in the middle.
4. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
5. Add a tablespoon of filling to each roll.
6. Bake in preheated oven for 15 to 20 minutes.
7. In a small bowl, stir together confectioners' sugar, milk and butter.
8. After Danish has cooled, drizzle with icing.

crescent roll, cream cheese, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter

Taken from www.food.com/recipe/individual-cream-cheese-danish-73488 (may not work)