Chipotle Black Bean Chili

• 1 teaspoon olive oil
• 1 cup finely chopped onion
• 6 cloves garlic, minced
• 2 tablespoons chili powder
• 1 canned chipotle chile in adobo, minced
• 1 teaspoon adobo sauce (from the chipotle chile)
• 2 (15 ounce) cans black beans, drained
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (4 1/2 ounce) can chopped green chilies, drained
• salt and pepper
• fresh cilantro stem (to garnish)

1. Heat oil in large saucepan over medium-high heat.
2. Add onion and garlic; saute 3 minutes or until tender.
3. Add chili powder and next 5 ingredients; bring to a boil.
4. Add salt and pepper to taste.
5. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
6. Ladle into individual serving bowls and garnish with cilantro, if desired.

olive oil, onion, garlic, chili powder, chipotle chile, adobo sauce, black beans, tomatoes, green chilies, salt, cilantro

Taken from www.food.com/recipe/chipotle-black-bean-chili-98835 (may not work)