Pumpkin Cheesecake

• 8 ounces cream cheese
• 1 cup cottage cheese
• 2 eggs
• 1/2 cup pumpkin puree
• 1/2 teaspoon ground mace
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 tablespoon lemon rind (grated)
• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter
• 1/4 cup sugar
• 1 tablespoon cinnamon

1. Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
2. Beat together the cream and cottage cheese.
3. Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
4. After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
5. Bake in a preheated 300 degree oven for 45 minutes.
6. Turn off heat and open oven door.
7. Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.

cream cheese, cottage cheese, eggs, pumpkin puree, ground mace, sugar, vanilla, lemon rind, graham cracker crumbs, butter, sugar, cinnamon

Taken from www.food.com/recipe/pumpkin-cheesecake-322877 (may not work)