Peach Pound Cake

• 1 c. margarine, softened
• 2 c. sugar
• 3 c. all-purpose flour
• 1/2 c. sour cream
• 2 c. peeled, chopped fresh peaches
• 6 eggs
• 1/4 tsp. baking soda
• 3/4 tsp. salt
• 1 tsp. vanilla extract
• 1 tsp. almond extract

1. Preheat oven to 350u0b0.
2. Grease and flour 1 (10-inch) tube pan or 2 loaf pans.
3. Cream margarine and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl.
4. Mix together sour cream and peaches.
5. Add dry ingredients to creamed mixture, alternately with sour cream and peaches, beginning and ending with dry ingredients.
6. Beat well after each addition.
7. Stir in vanilla and almond extract.
8. Pour batter into prepared pan.
9. In 10-inch pan, bake approximately 75 to 80 minutes.
10. In 2 loaf pans, bake approximately 1 hour.

margarine, sugar, allpurpose, sour cream, peaches, eggs, baking soda, salt, vanilla extract, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=311708 (may not work)