Burgers Florentine

• 10 oz. chopped spinach, frozen
• 1 Tbsp. snipped parsley
• 1/3 c. bread crumbs
• 2 lb. ground beef
• 2 Tbsp. green pepper, chopped
• 1/4 c. dry red wine
• 2 Tbsp. chopped onions
• 1 tsp. salt
• 1/2 c. small curd cottage cheese
• 1 beaten egg

1. Cook spinach.
2. Drain.
3. Combine spinach, cottage cheese, parsley and dash of salt; mix well and set aside.
4. Combine egg, crumbs and teaspoon salt; add beef and mix well.
5. On wax paper, make 16 thin patties, 3-inches in diameter.
6. Place 2 tablespoons spinach mixture on each of 8 patties.
7. Top with remaining patties and seal edges.
8. Brown in skillet; drain and set aside.
9. In same skillet, combine remaining ingredients.
10. Return burgers to skillet and simmer 20 minutes.

chopped spinach, parsley, bread crumbs, ground beef, green pepper, red wine, onions, salt, cheese, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=891854 (may not work)