Cranberry Cream Cheese Muffins

• 3 ounces cream cheese, softened
• 4 tablespoons sugar, divided
• 1/4 teaspoon cinnamon
• 1 (15 5/8 ounce) package cranberry-orange quick bread mix
• 3/4 cup milk
• 1/4 cup orange juice
• 1/3 cup vegetable oil
• 1 egg

1. In a small mixing bowl, beat the cream cheese and 2 tablespoons sugar until smooth; set aside.
2. Place the bread mix in another bowl.
3. Combine the milk, oil, orange juice and egg; stir into bread mix just until moistened.
4. Fill paper-lined muffin cups one-fourth full with batter.
5. Place 2 teaspoons cream cheese mixture in the center of each; top with remaining batter.
6. In small bowl mix remaining sugar and cinnamon.
7. Sprinkle sugar mixture over top of batter.
8. Bake at 400 degrees for 18=20 minutes or until a toothpick comes out clean.
9. Cool for 5 minutes before removing to a wire rack.

cream cheese, sugar, cinnamon, cranberryorange, milk, orange juice, vegetable oil, egg

Taken from www.food.com/recipe/cranberry-cream-cheese-muffins-239450 (may not work)