Patrick'S White Chicken Chili

• 1 lb chicken breast, boneless, diced
• 2 (15 ounce) cans great northern beans
• 1 (4 1/2 ounce) can diced green chilies
• 1 (15 ounce) can hominy or (15 ounce) can golden corn
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken stock
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 cup sour cream
• 2 tablespoons olive oil
• salt and pepper

1. 1.tn a large sauce pan, brown the diced chicken in olive oil.
2. 2.tdd the beans, chilies, corn, cream of chicken soup, and chicken stock.
3. 3.tring mixture to a boil over medium heat.
4. 4.tdd the taco seasoning mix.
5. 5.tover, turn heat to medium low and simmer one hour.
6. 6.ttir in the sour cream.
7. 7.tarnish with green onions, pepper jack cheese, tortilla chips, and a dab of sour cream. ENJOY!

chicken breast, great northern beans, green chilies, hominy, condensed cream, chicken stock, sour cream, olive oil, salt

Taken from www.food.com/recipe/patricks-white-chicken-chili-406089 (may not work)