Bittersweet Guinness Cupcakes

• 1 (18 1/4 ounce) chocolate cake mix with pudding
• 1 (12 ounce) bottle guinness extra stout beer or (12 ounce) bottle Guinness draught
• 1/2 cup vegetable oil
• 3 eggs
• 1 (4 ounce) bar bittersweet chocolate, finely chopped
• For the frosting
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon whipping cream
• 2/3 cup confectioners' sugar

1. Preheat oven to 350 degrees and line 24 muffin cups with paper liners.
2. Combine cake mix, Guinness, oil and eggs in a large bowl with an electric mixer. Beat on low speed for one minute. Scrape bowl down and beat for 2 minutes on medium.
3. Stir in chocolate, and pour batter into prepared muffin cups.
4. Bake for 18-22 minutes or until toothpick inserted in center comes out clean.
5. Let cool completely and frost with cream cheese frosting (recipe follows). Keep refrigerated.
6. Cream cheese frosting:
7. Beat all ingredients together until smooth. Frost cooled cupcakes.

chocolate cake, draught, vegetable oil, eggs, bittersweet chocolate, frosting, cream cheese, whipping cream, sugar

Taken from www.food.com/recipe/bittersweet-guinness-cupcakes-425785 (may not work)