Marmite Chicken

• 250 ml vegetable oil
• 500 g chicken thighs (cut into pieces)
• Ingredients (A)
• 1 teaspoon soya sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon cornflour
• Ingredients (B)
• 2 tablespoons marmite
• 1 tablespoon maltose
• 1 tablespoon honey
• 1 tablespoon soya sauce
• 1/8 teaspoon pepper
• 100 ml chicken stock

1. Marinade chicken pieces with ingredients (A) for at least one hour.
2. Deep fry chicken pieces until cooked. Remove and put aside.
3. In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
4. Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.

vegetable oil, ingredients, soya sauce, salt, pepper, cornflour, ingredients, marmite, maltose, honey, soya sauce, pepper, chicken

Taken from www.food.com/recipe/marmite-chicken-252736 (may not work)