Babysitters Casserole

• 1 can cream of mushroom soup
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 1 Tbsp. instant minced onion
• 1 (1 lb.) can cut green beans
• 2 (7 oz.) cans tuna
• 1 1/3 c. packaged precooked rice
• 2 Tbsp. chopped pimento
• grated Parmesan cheese

1. Combine soup, oregano, salt and onion in saucepan.
2. Drain beans; reserve liquid.
3. Add enough water to bean liquid to make 1 1/4 cups.
4. Stir liquid into soup mixture; add tuna.
5. Bring to a boil, stirring occasionally.
6. Add rice, stirring well.
7. Remove from heat.
8. Turn into 1 1/2-quart casserole.
9. Arrange beans around edge of casserole and pimento in center; cover.
10. Bake at 400u0b0 for 20 minutes.
11. Sprinkle with cheese before serving.
12. Yield:
13. 4 servings.

cream of mushroom soup, oregano, salt, onion, green beans, tuna, rice, pimento, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257903 (may not work)