Pineapple Raisin Nut Bread

• 1 cup sugar
• 3/4 cup packed brown sugar
• 1 cup vegetable oil
• 3 eggs
• 1 cup crushed pineapple, drained
• 1 teaspoon rum extract
• 3 cups flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup chopped pecans
• 3/4 cup raisins

1. In a large mixing bowl, beat the sugars, oil and eggs until smooth.
2. Stir in pineapple and extract.
3. Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
4. Fold in pecans and raisins.
5. Spoon into two greased 8x4x2-inch loaf pans.
6. Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minute before removing from pans to wire racks.

sugar, brown sugar, vegetable oil, eggs, pineapple, rum, flour, ground cinnamon, baking soda, baking powder, salt, ground cloves, pecans, raisins

Taken from www.food.com/recipe/pineapple-raisin-nut-bread-259851 (may not work)