Fruity Angel Food Cake Trifle

• 4 cups cold milk
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 1 prepared angel food cake (approx 8-inch diameter)
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (15 ounce) can sliced pears, drained
• 1 pint strawberry, sliced
• 4 kiwi fruits, peeled, halved and thinly sliced
• 1 cup fresh blueberries

1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
2. Split cake horizontally into thirds.
3. Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
4. Top with a third of the pudding, third of the whipped topping and a third of the fruit.
5. Repeat layers two times.
6. Cover and chill for at least 3 hours before serving.

cold milk, vanilla instant pudding, cake, frozen whipped topping, pineapple tidbits, strawberry, fruits, fresh blueberries

Taken from www.food.com/recipe/fruity-angel-food-cake-trifle-279011 (may not work)