Pistachio Nut Swirl Cake Or Coffeecake

• FILLING
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts
• CAKE
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 teaspoon almond extract

1. FILLING:
2. Combine the sugar, cinnamon, and nuts together and set aside.
3. CAKE:
4. Mix the cake mix, pudding, eggs, sour cream, oil, food coloring, and almond together.
5. Beat at medium speed for 2 minutes; scrape and beat another minute.
6. Grease and flour a 10" tube pan.
7. Pour 1/3 of the batter in the pan.
8. Sprinkle with 1/2 of the sugar mixture and then put another layer of batter, and another layer of sugar.
9. Top with batter.
10. Bake at 350 for about 50 minutes or till done.

filling, sugar, cinnamon, walnuts, cake, yellow cake, eggs, sour cream, vegetable oil, almond extract

Taken from www.food.com/recipe/pistachio-nut-swirl-cake-or-coffeecake-213154 (may not work)