Leftover Turkey & Stuffing Casserole

• 6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top
• 2 cups cooked turkey
• 16 ounces frozen mixed vegetables, thawed and slightly cooked
• 3 -4 green onions, diced
• 1/2 cup reduced-fat mayonnaise (Hellmans is what I use)
• 1/2 cup plain low-fat yogurt
• pepper
• 1 (10 3/4 ounce) cream of chicken soup
• 1/4 cup whipping cream or 1/4 cup milk
• 2 cups shredded cheese, divided
• 1/4 teaspoon tarragon (optional)

1. Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
2. Place turkey and mixed vegetables.
3. In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
4. Pour over the veggie and turkey layer.
5. Sprinkle the rest of the cheese over the top.
6. Sprinkle more of the stuffing -- dotting over the top -- .

stuffing, turkey, mixed vegetables, mayonnaise, yogurt, pepper, cream of chicken soup, whipping cream, shredded cheese, tarragon

Taken from www.food.com/recipe/leftover-turkey-stuffing-casserole-379854 (may not work)