Country Pork Soup

• 1 lb pork loin, cut into 1/2 inch cubes
• 1 tablespoon oil
• 1 cup carrot, thinly sliced
• 1 cup diced celery
• 1 cup cubed peeled potato
• 1 (8 ounce) envelope dry onion soup mix
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups hot water
• 3 beef bouillon cubes
• 1 (28 ounce) can whole tomatoes, cut up
• 1/2 teaspoon oregano leaves, crushed
• 1 (10 ounce) package sliced frozen okra (optional)
• 1 dash hot pepper sauce

1. Add oil to dutch oven and heat over medium heat. When oil is heated, add pork and brown. Add carrots, celery and potatoes. Cook 1 minute. Add remaining ingredients except okra. Cover and simmer 1 hour, stirring often.
2. Add okra and cook 15 additional minutes.
3. Serve with crackers or cornbread.

pork loin, oil, carrot, celery, potato, onion soup, sugar, salt, pepper, water, tomatoes, oregano, frozen okra, pepper sauce

Taken from www.food.com/recipe/country-pork-soup-154196 (may not work)