Cracker Barrel Meatloaf (For A Large Crowd!)

• 10 lbs lean ground beef
• 2 lbs onions, chopped 1/4 inch dice
• 1 lb green bell pepper, diced small
• 10 eggs, lightly beaten
• 5 tablespoons salt
• 1 1/2 tablespoons pepper
• 1 1/2 quarts canned diced tomatoes
• 2 1/4 cups cracker crumbs
• 1 1/2 cups ketchup

1. Place all ingredients in a very large bowl and mix thoroughly.
2. Place in 3 loaf pans and press down with spoon.
3. Bake at 300u0b0F for 60 minutes.
4. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
5. Spread 1/2 cup of ketchup over each loaf.
6. For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
7. Cut into portions 5 to 6 ounces each and keep warm.

lean ground beef, onions, green bell pepper, eggs, salt, pepper, tomatoes, cracker crumbs, ketchup

Taken from www.food.com/recipe/cracker-barrel-meatloaf-for-a-large-crowd-26509 (may not work)