Caramelized Onion, Gruyere, And Spinach Crustless Quiche
- 1 -2 onion, peeled and sliced
- 1 (10 ounce) box frozen spinach, thawed
- 1 cup gruyere, grated
- 4 eggs
- 1 1/2 cups milk (or cream)
- nutmeg
- salt and pepper
- canola oil
- Preheat oven to 375 degrees.
- With a little canola oil in a frying pan over medium high heat caramelize the onions, stirring occasionally. This takes about 15-20 minutes.
- Squeeze the moisture out of the thawed spinach by wrapping it in a dish towel and squeezing.
- Beat the eggs and add the milk and whisk well.
- Season the egg mixture with salt and pepper and a few grinds of fresh nutmeg.
- Spray or wipe oil all over a deep pie dish.
- When the onions are well caramelized, place evenly over bottom of pie dish then evenly spread the spinach over the onions and follow up with the cheese.
- Pour the egg mixture over the top and pop into the oven.
- Bake until firm in the middle, about 40-45 minutes.
- Serve with fresh fruit and popovers hot from the oven!
onion, frozen spinach, gruyere, eggs, milk, nutmeg, salt, canola oil
Taken from www.food.com/recipe/caramelized-onion-gruyere-and-spinach-crustless-quiche-336795 (may not work)