Peanut Butter Crack

• 1 cup butter
• 1 cup light brown sugar
• 10 ounces pretzels (square shape works best)
• 10 ounces peanut butter chips
• 11 ounces milk chocolate chips

1. Preheat oven to 350.
2. Line a cookie pan with non-stick foil.
3. Cover bottom of pan with an even layer of pretzels.
4. Melt butter in saucepan over medium high heat.
5. Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
6. Pour toffee over pretzels and spread evenly.
7. Bake for 10 minutes.
8. Remove from oven, turn off oven.
9. While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
10. Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
11. Allow to cool.
12. Break into pieces and enjoy!

butter, light brown sugar, pretzels, peanut butter, chocolate chips

Taken from www.food.com/recipe/peanut-butter-crack-432906 (may not work)