Chicken And Zucchini Parmesan

• 8 oz. vermicelli
• 1 jar spaghetti sauce
• 2 Tbsp. grated Parmesan
• 1 Tbsp. flour
• 2 medium zucchini, cut into 1-inch pieces
• 1 lb. chicken breasts, cut into 1-inch pieces
• 2 Tbsp. seasoned dry bread crumbs
• 1/4 to 1/2 c. shredded low-fat Mozzarella

1. Combine 1 tablespoon Parmesan and flour.
2. Toss zucchini and chicken pieces in it, then place in microwave-safe casserole. Cover and cook on High for 5 minutes, stirring once.
3. Combine 1 tablespoon Parmesan and crumbs.
4. Sprinkle over chicken.
5. Cover with paper towel and cook 2 minutes.
6. Spoon 1/2 cup spaghetti sauce over crumbs and sprinkle cheese over sauce.
7. Cook, uncovered, about 2 minutes until chicken is done and cheese is melted.
8. Serve with vermicelli and remaining sauce.

vermicelli, spaghetti sauce, parmesan, flour, zucchini, chicken breasts, bread crumbs, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736627 (may not work)