Angel Food Cake Wraps

• 24 wonton wrappers (1 package)
• 24 pieces angel food cake (2inch X 2inch cubes)
• 1 cup brown sugar
• 3 cups miniature marshmallows
• cold water
• peanut oil (frying oil) or vegetable oil (frying oil)

1. Lay out 6 wrappers at a time.
2. Keep others covered in a towel.
3. Layer the following in the wrapper.
4. 1 angel food cube.
5. 1/2 tsp brown sugar.
6. 4 or 5 marshmellows.
7. Pinch of cinnamon on top.
8. Wet your fingers in cold water and brush the edges of the wonton.
9. Bring two edges opposite sides together,in a triangle and seal the two sides.
10. Prepare 6 at a time, cover under a damp towel.
11. Preheat oil in fryer to 375*.
12. Fry 6 to 8 at a time.
13. Place on a paper towelled platter. Keep warm in the oven at 300*.
14. Serve warm, not hot.

wonton wrappers, angel food cake, brown sugar, marshmallows, cold water, peanut oil

Taken from www.food.com/recipe/angel-food-cake-wraps-302943 (may not work)