Mexicali Salad

• 1/2 cup mayonnaise, Hellmans, Best Foods
• 1/4 cup green onion
• 2 tablespoons chili sauce
• 2 teaspoons cider vinegar
• 1 teaspoon onion salt
• 1/2 teaspoon chili powder
• 4 drops Tabasco sauce
• 1 head iceberg lettuce, chopped
• 1 (14 1/2 ounce) can corn, rinsed & drained
• 1 (6 ounce) can black olives, sliced, rinsed & drained
• 1 (14 1/2 ounce) can kidney beans, rinsed & drained
• 1 (14 1/2 ounce) can black beans, rinsed & drained

1. For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
2. For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
3. To serve: Add dressing to salad and toss to combine.

mayonnaise, green onion, chili sauce, cider vinegar, onion salt, chili powder, tabasco sauce, corn, black olives, kidney beans, black beans

Taken from www.food.com/recipe/mexicali-salad-484074 (may not work)