Pink Lemonade Pie

• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted)
• 3/4 c. sugar
• 1 c. evaporated milk, chilled
• red food coloring
• 1 (9-inch) pie crust shell, baked

1. Sprinkle gelatin over cold water and undiluted lemonade concentrate in saucepan.
2. Place over low heat.
3. Stir constantly until gelatin dissolves, about 5 minutes.
4. Remove from heat.
5. Add sugar and stir until dissolved.
6. Chill, stirring occasionally, until completely cooled.
7. Pour chilled evaporated milk into chilled mixing bowl; beat at high speed of mixer until stiff, about 5 minutes.
8. Fold in cooled gelatin mixture.
9. Add a few drops of food coloring to make pink.
10. Put in crust.
11. Chill for about 2 hours.

unflavored gelatin, cold water, frozen lemonade concentrate, sugar, milk, red food coloring, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737459 (may not work)