Cantaloupe With Chicken Salad

• Chicken
• 2 cups cooked chicken, cubed
• 2 cups fresh blueberries
• 1 cup celery, sliced
• 1 cup green seedless grape, halved
• 1/2 cup sliced almonds
• 3 cantaloupes, halved, seeded
• Dressing
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons grated lemon peel
• 1 1/2 teaspoons sugar or 1 1/2 teaspoons sugar substitute
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt (optional)

1. In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
2. In a small bowl, mix dressing ingredients.
3. Pour over the chicken mixture and toss gently.
4. Spoon into cantaloupe halves.
5. Nutritional Information: One serving (prepared with sugar substitute, light mayonnaise and sour cream and without added salt) equals: 285 calories, 87 mg sodium, 36 mg cholesterol, 37 gm carbohydrate, 18 gm protein, 9 gm fat.

chicken, chicken, fresh blueberries, celery, grape, almonds, dressing, mayonnaise, sour cream, lemon juice, sugar, ground ginger, salt

Taken from www.food.com/recipe/cantaloupe-with-chicken-salad-213294 (may not work)