Nutella Cookies

• 2 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter (softened)
• 1 cup packed dark brown sugar
• 1 cup granulated sugar
• approx. 26 oz nutella (one large jar)
• 1 cup chopped hazelnuts
• 2 large eggs
• 2 teaspoons vanilla extract

1. 1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
2. 2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
3. 3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
4. 4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
5. 5. Chill dough while oven preheats to 350u0b0F Scoop the dough into balls and bake for about 10 minutes.

flour, baking powder, baking soda, salt, butter, brown sugar, sugar, nutella, hazelnuts, eggs, vanilla

Taken from www.food.com/recipe/nutella-cookies-405116 (may not work)