Taco Skillet With Cabbage

• 1/4 yellow onion
• 1 garlic clove
• 3 ounces extra lean ground beef
• 2 teaspoons taco seasoning
• 1/2 cup diced tomato, canned
• 1 cup cabbage, shredded
• 1 ounce low-fat cheddar cheese
• 1 tablespoon sour cream
• 1 whole wheat tortilla
• 1 medium orange

1. Wash and peel onion and garlic; chop onion and mince garlic.
2. Brown the beef, onion, and garlic in a heavy skillet over medium-high heat.
3. Stir in the seasoning mix along with the tomatoes and their juice. Simmer for 5 minutes.
4. Add the cabbage and cook, stirring occasionally, until the cabbage is crisp tender, 4 to 5 minutes.
5. Top with the cheese and cook until cheese melts, about 2 minutes.
6. Serve immediately with sour cream on top and whole wheat tortilla on the side.
7. Enjoy a fresh orange for dessert.

yellow onion, garlic, extra lean ground beef, taco, tomato, cabbage, cheddar cheese, sour cream, whole wheat tortilla, orange

Taken from www.food.com/recipe/taco-skillet-with-cabbage-254993 (may not work)