Ez Cinnamon Oatmeal Spice Cookies

• 1 cup butter, softened margarine
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground saigon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 cups quick-cooking oats

1. Preheat oven @ 375 degrees.
2. In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla.
3. In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly.
4. Add oats; mix well.
5. Cover and refrigerate mixture for 1-2hours.
6. Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets.
7. Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
8. Bake for 8-9minutes in preheated oven.
9. Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling.

butter, white sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, ground saigon cinnamon, ground ginger, ground allspice, ground nutmeg, ground cloves, quickcooking oats

Taken from www.food.com/recipe/ez-cinnamon-oatmeal-spice-cookies-403905 (may not work)