Sauteed Steak Strips With Mushrooms

• 1 (1 1/2 lb) beef sirloin tip or (1 1/2 lb) top round beef, well-trimmed
• salt and pepper
• 3 tablespoons oil
• 1 lb button mushroom, quartered
• 1 medium carrot, diced
• 1/2 medium onion, diced
• 3 tablespoons dry red wine
• 1/4 cup beef broth
• 2 tablespoons cold butter, cut into pieces

1. Cut the beef into thin, 2 x 1/4-inch strips. Season with salt and pepper.
2. Heat 2 T of oil in a large, heavy skillet over med-hi heat. Add the meat and sear for approximately 1 minute on each side or until just browned. Remove from the skillet with a slotted spoon and keep warm.
3. Add the remaining 1 T oil to the skillet and heat. Add the mushrooms, carrot, and onion and saute until the mushrooms give up their juice, about 8 minutes.
4. Return the beef to the skillet and stir in the wine and broth. Continue to saute until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.

beef sirloin, salt, oil, button mushroom, carrot, onion, red wine, beef broth, cold butter

Taken from www.food.com/recipe/sauteed-steak-strips-with-mushrooms-221486 (may not work)