Chicken, Mango, And Avocado Salad

• Dressing
• 2 tablespoons brown sugar
• 1/4 cup water
• 1/3 cup lime juice
• 1/2 cup chili-garlic sauce (such as Green Rooster sauce)
• Salad
• 4 cups cooked chicken breasts, cooled and shredded
• 2 medium mangoes, peeled, seeded and diced
• 2 avocados, peeled, pitted and diced
• 1 (10 ounce) bag spring greens (baby salad greens blend)

1. To make dressing, combine brown sugar and water in a small saucepan. Bring to a boil, then remove from heat and transfer mixture to a heat-resistant, non-reactive bowl (such as stainless steel or pre-warmed Pyrex). Add lime juice and chili-garlic sauce and stir to combine. Set aside to cool to room temperature.
2. Meanwhile, prepare salad ingredients. Gently toss chicken, mangoes, and avocados together in a bowl until well-mixed.
3. Arrange salad mix on individual plates. Top with equal amounts of chicken mixture. Stir dressing to combine again, and drizzle dressing over salad.

dressing, brown sugar, water, lime juice, chiligarlic sauce, salad, chicken breasts, mangoes, avocados, spring greens

Taken from www.food.com/recipe/chicken-mango-and-avocado-salad-342004 (may not work)