Not Your Momma'S Tuna Noodle Casserole

• 1 1/2 cups penne pasta, uncooked
• 3 cups water (for cooking the pasta)
• 1 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1 cup cabbage, finely chopped
• 1/2 cup carrot, finely chopped
• 1/4 cup green onion, finely chopped
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (6 ounce) can chunk tuna in water, drained and flaked
• 1/2 cup whole milk
• 2 tablespoons dried parsley
• 1/2 teaspoon fresh ground black pepper
• 4 tablespoons Italian style breadcrumbs
• 4 teaspoons grated parmesan cheese
• 1 tomatoes, sliced
• nonstick cooking spray

1. Preheat oven to 350u0b0F; spray a shallow casserole dish with nonstick spray. Cook the noodles according to package directions; drain.
2. While noodles cook, spray a large Wok-style pan with nonstick cooking spray; heat. Saute onions and celery for 2 minutes. Add bell pepper, cabbage, and green onions; cook, stirring, until tender. Stir in soup, tuna, milk, parsley, and pepper. Remove from heat; stir in noodles. Transfer to casserole dish.
3. Sprinkle top with bread crumbs and Parmesan cheese. Bake or 15 minutes. Top with tomato slices.

penne pasta, water, onion, celery, red bell pepper, cabbage, carrot, green onion, cream of celery soup, water, milk, parsley, fresh ground black pepper, italian style breadcrumbs, parmesan cheese, tomatoes, nonstick cooking spray

Taken from www.food.com/recipe/not-your-mommas-tuna-noodle-casserole-284594 (may not work)