Aggression Cookies

• 2 cups unsalted butter, room temperature
• 1 cup sugar
• 2 cups light brown sugar
• 4 eggs
• 1 tablespoon vanilla (this brand with a long name)
• 4 1/2 cups flour
• 2 teaspoons baking soda
• 24 ounces semisweet chocolate bars
• 12 ounces white chocolate baking bar
• 14 ounces macadamia nuts

1. Preheat oven to 375 degrees.
2. With thick Chinese meat cleaver, hack to pieces: chocolate bars and macadamia nuts.
3. In a large bowl, thrash butter and sugars until uniform.
4. Beat in eggs and vanilla.
5. Add flour and baking soda; whip until smooth.
6. Toss in chocolate chunks and nuts.
7. To avoid the "chocolate chip cookie manhole cover" look, refrigerate the cookie dough for a couple of hours before baking.
8. Throw batter by tablespoons full onto an ungreased baking sheet-aim so that the cookies land 2 inches apart.
9. Bake until golden, about 10-12 minutes.
10. Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks.
11. NOTE. You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly angst-ridden.

unsalted butter, sugar, light brown sugar, eggs, vanilla, flour, baking soda, chocolate, white chocolate, nuts

Taken from www.food.com/recipe/aggression-cookies-518471 (may not work)