Brandied Peaches & Yams

• 1 (29 ounce) canned peach halves (drained & syrup reserved)
• 2 tablespoons butter (at room temp)
• 2 1/2 cups canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons orange peel (grated)
• 2 tablespoons brandy (or peach brandy)
• nuts (chopped, topping garnish)
• brown sugar (topping garnish)

1. Drain peaches & arrange halves in a baking dish w/cut side up (To make more secure, cut a thin slice from the bottom).
2. Cream canned sweet potatoes & butter.
3. Add brown sugar, orange peel, salt & brandy (If needed, use reserved peach syrup to get a smooth consistency).
4. Spoon mixture into peach halves.
5. sprinkle w/chopped nuts + brown sugar
6. bake at 350u0b0F (uncovered) for 15-20 minutes.

peach halves, butter, sweet potatoes, brown sugar, orange peel, brandy, nuts, brown sugar

Taken from www.food.com/recipe/brandied-peaches-yams-205664 (may not work)