Creamy Chorizo And Chicken Pasta

• 400 g dry penne pasta (or whatever pasta you have in the cupboard)
• 3 chorizo sausage, links
• 1 large onion, diced
• 1/2 teaspoon chili flakes
• 2 garlic cloves
• 500 g chicken thighs (can also be whatever chicken you like even left overs)
• 300 ml cooking cream
• 1/4 cup sun-dried tomato pesto
• handful fresh parsley

1. Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot
2. Heat your frying pan add the onion garlic and chilli and brown for one min.
3. Add the sliced chorizo and fry til brown ,
4. Remove ingrediants from pan and put aside
5. Add chopped chicken cook til brown
6. Return everything to pan add cream and pesto cook til heated through and thicken slightly ,.
7. Pour over pasta season with salt and pepper to taste add parsley and serve
8. Lovely with a green salad and fresh bread.

penne pasta, chorizo sausage, onion, chili flakes, garlic, cooking cream, tomato pesto, handful fresh parsley

Taken from www.food.com/recipe/creamy-chorizo-and-chicken-pasta-431394 (may not work)