Salmon Mousse

• 2 envelopes plain gelatin
• 1/2 c. water
• 1 can tomato soup
• 8 oz. cream cheese
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1 Tbsp. lemon juice
• 1 tsp. red horseradish
• 1 tsp. salt
• 1/2 tsp. pepper
• 16 oz. can red salmon
• 1 Tbsp. minced onion
• pinch of dill

1. Dissolve gelatin in water.
2. Heat soup, then whisk in cream cheese until very smooth. Cool soup.
3. Pour in gelatin and mix well.
4. Put in blender the mayonnaise, sour cream, horseradish, dill, salt and pepper.
5. Mix well.
6. Add soup mixture and blend together.
7. Mash salmon, onion and lemon juice until very smooth. Add to other ingredients and blend until smooth.
8. Pour into oiled mold.
9. Chill until solid.
10. Unmold and decorate with cucumber slices and olives. Serve with crackers or cocktail breads.

gelatin, water, tomato soup, cream cheese, mayonnaise, sour cream, lemon juice, red horseradish, salt, pepper, red salmon, onion, dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739410 (may not work)