Blueberry Lime Mold

• 1 (3 ounce) package lime gelatin
• 1 tablespoon sugar
• 2 tablespoons lime juice
• 1 1/2 cups boiling water
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 pint fresh blueberries (Frozen blueberries can also be used, but be sure they're thawed and well drained first.)

1. In a medium bowl, combine the gelatin, sugar, lime juice and boiling water, stirring until the gelatin and sugar are dissolved.
2. Chill for about 1 hour or until slightly thickened.
3. Beat the gelatin until light-colored and doubled in volume.
4. Beat in the whipped topping, then gently fold in the blueberries.
5. Pour into a 4-to 5-cup gelatin mold.
6. Cover and chill for 3 to 4 hours, or until firm.
7. Dip the mold briefly into warm water, then unmold onto a large serving platter.

lime gelatin, sugar, lime juice, boiling water, frozen whipped topping, blueberries

Taken from www.food.com/recipe/blueberry-lime-mold-62645 (may not work)