Cajun Glazed Ham

• 4 lbs cooked boneless ham
• Glaze
• 1 cup brown sugar
• 4 jalapenos, seeded and chopped (you may use less)
• 2 garlic cloves, minced
• 2 tablespoons white wine vinegar
• 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
• 1 tablespoon paprika
• 1/2 teaspoon cayenne or 1/2 teaspoon hot red pepper sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

1. Trim ham of all fat and pierce ham all over and score surface.
2. In a small bowl combine brown sugar, jalapenos, garlic, vinegar, mustard, paprike, pepper, cayenne, thyme and oregano.
3. Place ham on foil-lined baking sheet and spread 1/3 of the glaze over ham.
4. Bake in a preheated oven 350 F for 20 minutes.
5. Baste with 1/3 of the remaining glaze and bake for another 20 minutes.
6. Repeat, total cooking time should be 1 to 1 1/2 hours . Baste often.
7. Allow to rest 15 minutes before carving.

ham, brown sugar, jalapenos, garlic, white wine vinegar, grainy mustard, paprika, cayenne, thyme, oregano

Taken from www.food.com/recipe/cajun-glazed-ham-502945 (may not work)