Mexican Bananas Flambe With Ice Cream (Platanos Flameados)

• 4 scoops vanilla ice cream (1 Pint)
• 4 bananas, peeled, cut lengthwise and into thirds
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup raw sugar
• 1/2 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons Kahlua
• 1/4 cup light rum

1. Put scoops of Ice cream in four dishes and keep in the freezer until serving.
2. Just before serving melt butter (margarine) in a 10 inch skillet over medium heat Stir in the sugar.
3. Add Orange juice & Lime juice.
4. Cook stirring frequently until the sauce has thickened 6-8 minutes.
5. Add Kahlua.
6. Add bananas to the sauce, cook turning the bananas gently, heat just through and turn in the sauce so they are all coated evenly.
7. Heat the rum in a small saucepan over low heat for about 1 minute or until just warm (Do not allow to bubble).
8. Pour rum over the hot banana mixture, immediately ignite (use a long match).
9. Stir with long handle spoon until flame subside.
10. Place bananas around the ice cream and spoon sauce over all.
11. Serve immediately.

vanilla ice cream, bananas, butter, sugar, orange juice, lime juice, kahlua, light rum

Taken from www.food.com/recipe/mexican-bananas-flambe-with-ice-cream-platanos-flameados-12272 (may not work)