Tastee Burger

• 5 lb. ground beef (85% lean)
• 4 oz. ketchup
• 3 heaping tsp. prepared mustard
• 3 heaping tsp. cream-style horseradish
• 3 level tsp. Worcestershire sauce
• 3 heaping tsp. salt
• 1 c. finely ground onions
• 1 heaping tsp. Accent
• 1/4 tsp. black pepper
• hamburger buns

1. Place ground beef in a kettle.
2. Combine ketchup, mustard, horseradish, Worcestershire sauce and salt in a 1-cup measuring cup.
3. Stir into beef.
4. Fill the same cup with warm water and add to meat mixture.
5. Use the same cup to measure onion; add to meat mixture.
6. Stir in Accent and cook on low heat, stirring constantly, 15 minutes or until meat is in fine pieces.
7. Increase heat slowly until mixture boils.
8. Boil 25 minutes.
9. Stir every few minutes to keep from sticking.

ground beef, ketchup, prepared mustard, creamstyle horseradish, worcestershire sauce, salt, ground onions, accent, black pepper, buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492297 (may not work)