Big Mac Salad

• 8 slices white bread
• 1 - 1 1/2 lb extra lean ground beef
• 1/2 cup finely chopped onion
• 1 head iceberg lettuce, shredded
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons sweet pickle relish
• 1/4 - 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon sesame seeds

1. Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
2. Brown and drain the extra lean ground beef. Let cool.
3. In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
4. In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
5. Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
6. Sprinkle with sesame seeds.

white bread, extra lean ground beef, onion, cheddar cheese, mayonnaise, ketchup, sweet pickle, salt, pepper, sesame seeds

Taken from www.food.com/recipe/big-mac-salad-256045 (may not work)