Gluten Free Peach Crisp

• 6 large peaches, sliced
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 3 tablespoons arrowroot
• 1 1/2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
• 1 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1/4 cup agave nectar

1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.
2. In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.
3. Place peach mixture in a 3 quart baking dish.
4. Crumble topping over peaches.
5. Bake covered at 350u0b0 for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.
6. Serve.

peaches, lemon juice, vanilla, arrowroot, blanched almond flour, celtic sea salt, baking soda, grapeseed oil, nectar

Taken from www.food.com/recipe/gluten-free-peach-crisp-325728 (may not work)