Frozen Strawberry Margarita Pie

• CRUST
• 1 cup pretzel, finely crushed
• 1/3 cup butter, melted
• 3 tablespoons sugar
• FILLING
• 3 cups strawberries, hulled (reserve 4 for garnish)
• 1 (6 ounce) can frozen limeade concentrate, slightly thawed
• 3 tablespoons tequila (or orange juice)
• 1 tablespoon orange juice
• 1 quart vanilla ice cream, slightly softened
• GARNISH
• 1 cup frozen whipped topping, thawed
• 8 small pretzels

1. Heat oven to 350u0b0F.
2. Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
3. Bake for 8-10 min or until lightly browned. Cool completely.
4. Place strawberries in food processor bowl fitted with metal blade or a blender.
5. Process on high speed until well mixed - 1 minute.
6. Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
7. Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
8. Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.

butter, sugar, filling, strawberries, frozen limeade, tequila, orange juice, vanilla ice cream, frozen whipped topping, pretzels

Taken from www.food.com/recipe/frozen-strawberry-margarita-pie-171672 (may not work)