Amy'S Fruited Chicken Salad

• 4 cups cooked chicken
• 1 (15 ounce) can pineapple chunks, well drained
• 1 cup celery, finely chopped
• 1/2 cup sliced black olives (optional)
• 2 green onions, chopped
• 1 cup green seedless grapes or 1 cup red seedless grapes
• DRESSING
• 1 cup mayonnaise
• 1 tablespoon mustard
• FURTHER ADDITIONS
• 1 cup dry chow mein noodles
• 1 (11 ounce) can mandarin oranges, well drained
• lettuce leaf

1. In large bowl combine chicken, pineapple, celery, olives, onions and grapes.
2. Blend mayonnaise and msutard.
3. Toss gently with chicken mixture.
4. Cove and chill at least on hour.
5. Just before serving, gently fold in oranges and chow mein noodles.
6. Place on lettuce leaves placed on a platter.

chicken, pineapple, celery, black olives, green onions, grapes, dressing, mayonnaise, mustard, further additions, noodles, mandarin oranges

Taken from www.food.com/recipe/amys-fruited-chicken-salad-34278 (may not work)