Milk Chocolate -Malted Whoppers Brownies

• 2 cups milk chocolate chips
• 1/2 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 3/4 cups flour
• 1/2 cup instant malted milk powder (Ovaltine)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup malted milk balls, coarsely chopped (Whoppers)

1. Preheat oven to 350*F.
2. Grease a 13x9" baking pan.
3. Heat the chocolate chips and butter together in a 3-quart saucepan over low heat, stirring frequently, until melted.
4. Remove pan from heat; cool slightly.
5. Beat in the sugar, vanilla, and eggs.
6. Stir in the flour, malted milk powder, baking powder, and salt just until combined; do not overmix.
7. Spread the batter evenly in the prepared pan; sprinkle with the chopped candy.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool in pan on a wire rack before cutting.
10. Serve warm or completely cooled.

milk chocolate chips, butter, sugar, vanilla, eggs, flour, milk, baking powder, salt, milk

Taken from www.food.com/recipe/milk-chocolate-malted-whoppers-brownies-70479 (may not work)