Japanese Beef Steak Salad With Sesame Dressing

• 1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
• 3 cups napa cabbage, sliced
• 3 cups romaine lettuce, sliced
• 1/2 cup carrot, thinly sliced
• 1/2 cup cucumber, thinly sliced
• 1/2 cup radish, thinly sliced
• 1 cup cooked rice, hot
• 24 pea pods, blanched
• Marinade or Dressing
• 3 tablespoons dry sherry
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons hoisin sauce
• 1/2 teaspoon fresh ginger, grated
• 1/4 cup water
• 2 tablespoons green onions, chopped
• 1 tablespoon sugar
• 1 tablespoon dark sesame oil

1. Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
2. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
3. For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
4. Remove steak; discard marinade.
5. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
6. Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes.
7. Carve steak.
8. Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
9. Arrange cucumber, rice, pea pods and beef on salads.
10. Serve with dressing.

cabbage, romaine lettuce, carrot, cucumber, radish, rice, pods, marinade, sherry, soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, water, green onions, sugar, sesame oil

Taken from www.food.com/recipe/japanese-beef-steak-salad-with-sesame-dressing-236975 (may not work)