Grilled Korean Pork Chops (Omac)

• 6 pork chops
• 1/4 cup soy sauce
• 3 tablespoons sesame oil
• 3 tablespoons sugar
• 2 teaspoons black pepper
• 1/2 teaspoon ground ginger
• 2 green onions, chopped
• 1 teaspoon garlic, chopped

1. Mix all ingredients except chops.
2. Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
3. For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.
4. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
5. Place the bag on a refrigerator shelf to thaw.
6. To cook: Follow cooking directions.
7. When ready to cook, discard marinade and grill chops until done (160u0b0F on a meat thermometer).

pork chops, soy sauce, sesame oil, sugar, black pepper, ground ginger, green onions, garlic

Taken from www.food.com/recipe/grilled-korean-pork-chops-omac-127348 (may not work)