Crab Pasta Salad

• 2 cups medium pasta shells
• 1 1/2 cups imitation crabmeat, shredded
• 1/2 cup green pepper, diced
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup green onion, chopped
• 1/2 cup mayonnaise
• 1/4 cup Italian salad dressing, Lite
• 1/4 cup parmesan cheese, grated

1. Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
2. When pasta is cool, stir in crab, green pepper, tomatoes and onions.
3. For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
4. Cover and refrigerate for 2-4 hours.
5. When serving if salad seems a tad dry add a little more Italian Salad Dressing.
6. Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.

pasta shells, imitation crabmeat, green pepper, cherry tomatoes, green onion, mayonnaise, italian salad dressing, parmesan cheese

Taken from www.food.com/recipe/crab-pasta-salad-457460 (may not work)