Parmesan Round Steak

• 1 1/2 lb. boneless round steak (3/4-inch thick)
• 1 egg, beaten
• 1/3 c. milk
• 1/2 c. breadcrumbs
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. Accent
• 3 Tbsp. bacon drippings
• 1/2 c. water
• 1/4 tsp. oregano
• 1/4 c. Parmesan cheese
• 6 small white pearl onions, peeled
• 1/4 tsp. salt
• 1/4 tsp. paprika

1. Trim fat from steak and cut into serving size pieces.
2. Combine egg and milk and beat well.
3. Combine breadcrumbs, salt, pepper and Accent.
4. Dip steak in egg mixture; dredge in breadcrumbs and brown in bacon drippings.
5. Place steak in lightly greased 2-quart baking dish.
6. Add water and sprinkle with oregano and cheese.
7. Then add onions; sprinkle with remaining salt and paprika.
8. Cover tightly and bake at 325u0b0 for 1 hour and 15 minutes or until done.

boneless round steak, egg, milk, breadcrumbs, salt, pepper, accent, bacon drippings, water, oregano, parmesan cheese, white pearl onions, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726015 (may not work)