Company Coming Potato Casserole(100 Year Old Recipe. One Of President Lincoln'S Favorites)

• 8 medium potatoes, peeled and diced
• 8 Tbsp. butter (or half margarine)
• 6 Tbsp. flour
• 2 c. heavy cream (half and half)
• 1 c. grated sharp cheese
• 1/2 c. fine bread crumbs
• pepper and salt to taste
• 2 c. rinsed pinto beans
• 2 to 3-inches water in kettle
• 1/2 c. brown sugar
• 1/2 c. white sugar
• 1 tsp. mustard
• 1 tsp. ground ginger
• dash of pepper
• 1 onion, minced
• 1/4 c. molasses
• dash of catsup
• 4 to 6 green tomatoes
• 1 egg, beaten
• 1 c. flour
• 1/2 c. butter
• sugar
• salt and pepper

1. Slice unpeeled tomatoes 1/2-inch thick.
2. Dip each slice into beaten egg, then flour.
3. Fry in butter until lightly brown on each side.
4. Stack in casserole, 3 to 4 slices high, sprinkling each slice lightly with sugar, salt and pepper.
5. Bake at 350u0b0 for 30 minutes.

potatoes, butter, flour, heavy cream, cheese, bread crumbs, pepper, pinto beans, water, brown sugar, white sugar, mustard, ground ginger, pepper, onion, molasses, catsup, green tomatoes, egg, flour, butter, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=950580 (may not work)