Pineapple Chutney

• 2 limes
• 1 jalapeno chile finely chopped
• 1/2 sm. red onion, chopped
• 3/4 c. brown sugar
• 2 Tbsp. minced fresh ginger
• 1/2 tsp. salt
• 1 c. pineapple tidbits or ripe one chopped small
• 2 oranges peeled and chopped or can of mandarins
• 1 c. dark raisins
• 1 can tomato soup
• 1-8 oz. cream cheese
• 1 1/2 envelopes of knox gelatin
• 2 diced hard boiled eggs
• 3/4 cup diced celery
• 1/2 cup diced onion
• 2 drops Tabasco or horseradish
• 1 cup mayonnaise
• 2 cans baby shrimp (10 oz. cans)

1. Combine both mixtures together.
2. Put in smaller containers and cover (such as plastic butter dish).
3. Refrigerate/chill.
4. Serve with crackers or vegetables as dip.

limes, red onion, brown sugar, fresh ginger, salt, pineapple, oranges, dark raisins, tomato soup, cream cheese, gelatin, eggs, celery, onion, horseradish, mayonnaise, baby shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=49811 (may not work)