Vegan Tofu Vegetable Loaf

• 1 lb firm tofu, drained
• 1/3 cup canola oil
• 2 carrots, quartered lenghtwise and chopped
• 2 celery ribs, quartered lenghtwise and chopped
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups broccoli, chopped into small pieces
• 2 garlic cloves, minced
• 2 tablespoons basil
• 2 tablespoons oregano
• 2 teaspoons salt
• 2 teaspoons black pepper, fresh ground
• 1 tablespoon canola oil

1. Preheat the oven to 350u0b0F.
2. Heat the 1 tbsp of canola oil in a large pan over medium heat. Add the onions and garlic and cook until fragrant. Add the rest of the vegetables and stir well for 5-10 minutes until the begin to soften. Take off the heat.
3. In a food processor, combine the tofu, 1/3 c oil and seasonings until well blended. It will resemble and thick paste.
4. Grease the inside of a loaf pan with a bit of oil.
5. In a bowl, fold the vegetables into the tofu mixture. When well combined, scoop into the loaf pan and smooth out the top.
6. Place loaf in the oven and cook for 20-30 minutes, until tofu has puffed up and starts turning golden brown. Let it cool for 10 minutes and cut into 6 slices.
7. Serve with vegan gravy and tasty sides.

firm tofu, canola oil, carrots, celery, onion, red bell pepper, green bell pepper, broccoli, garlic, basil, oregano, salt, black pepper, canola oil

Taken from www.food.com/recipe/vegan-tofu-vegetable-loaf-244215 (may not work)